Please choose your favorites from the check list of selections above. If you choose only two items the order is broken down into 1/2 of each selection or if you choose more than 2 it will be broken down incrementally according to your selections. Our candy is hand-dipped in milk and dark chocolate, this delightful collection includes anything that is in the drop-down lists or our candies listed below. Approximate number of pieces per pound: Meltaways: 28-30, Assorted: 28-30, Snappers: 16-18, Creams: 30-32.

Please choose your favorites from the check list of selections above. If you choose only two items the order is broken down into 1/2 of each selection or if you choose more than 2 it will be broken down incrementally according to your selections. Our candy is hand-dipped in milk and dark chocolate, this delightful collection includes anything that is in the drop-down lists or our candies listed below. Approximate number of pieces per pound: Meltaways: 28-30, Assorted: 28-30, Snappers: 16-18, Creams: 30-32.

Please choose your favorites from the check list of selections above. If you choose only two items the order is broken down into 1/2 of each selection or if you choose more than 2 it will be broken down incrementally according to your selections. Our candy is hand-dipped in milk and dark chocolate, this delightful collection includes anything that is in the drop-down lists or our candies listed below. Approximate number of pieces per pound: Meltaways: 28-30, Assorted: 28-30, Snappers: 16-18, Creams: 30-32.

Please choose your favorites from the check list of selections above. If you choose only two items the order is broken down into 1/2 of each selection or if you choose more than 2 it will be broken down incrementally according to your selections. Our candy is hand-dipped in milk and dark chocolate, this delightful collection includes anything that is in the drop-down lists or our candies listed below. Approximate number of pieces per pound: Meltaways: 28-30, Assorted: 28-30, Snappers: 16-18, Creams: 30-32.